Happy Friday! Wishing you all a very fun, relaxing, rejuvenating weekend. I'll be in the kitchen with a recipe for Tachin, a Persian yogurt and saffron rice dish with chicken that I got from a client's mother. After three huge Italian meals out this week, I'm making it a goal to ban butter and red meat from my cooking repertoire for the next few days. Cooking with yogurt sounds like the perfect solution. Time for a mini-detox. And now I'll leave you with my favorite things. See y'all on Monday. xo
Some of the things I'm loving lately:
1. Tiny gold, turquoise, and diamond rings by Mociun. Actually, any jewelry by Mociun.
3. Smythson currency case--perfect for my upcoming trip to Paris.
4. The Art of Fielding, by Chad Harbach. Never thought I'd love a baseball novel.
5. I've got a thing for ladles lately.
6. Staub cocotte.
+ more favorite things:
*Joan Didion's packing list*
*Weck canning jars*
*Roost*
*Jim Lahey's no-knead pizza dough*
*Dream dress for spring*
*Connor papers*
*This outfit*
*My favorite Italian restaurant ever, ever*
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